Kyocera ceramic-coated nonstick cookware is the healthier, more environmentally friendly choice for your kitchen. Free of PTFE, PFOA, lead, cadmium, fluorine, and heavy metals, this cookware is easy to clean, provides even heat distribution, and is compatible with all heat sources.

Our Kyocera ceramic steak knives feature a proprietary zirconia micro-serrated blade that is razor sharp, will stay sharper longer than metal knives, won’t rust, and are ultra-lightweight and easy to clean. The gracefully curved handle provides comfort and total control in the hand. Packaged in an elegant gift box for gift-giving.

Our Kyocera ceramic steak knives feature a proprietary zirconia micro-serrated blade that is razor sharp, will stay sharper longer than metal knives, won’t rust, and are ultra-lightweight and easy to clean. The gracefully curved handle provides comfort and total control in the hand. Packaged in an elegant gift box for gift-giving.

This ceramic knife set includes two common knives used in the kitchen to prepare a fresh meal. The 5.5” santoku is an all-purpose knife for everyday slicing of fruits, vegetables, and boneless meats. The 3” paring knife is ideal for detailed tasks like trimming, peeling, mincing, and creating garnishes. Packaged in an elegant gift box, this set makes a great gift for the beginning home cook who wants to prepare fresh meals at home.

Ideal for chopping piles of herbs, vegetables or boneless meats with a large, deep and ultra-sharp zirconia blade. The ergonomic handle provides knuckle clearance and control with larger cutting tasks at hand. Available in a white or black blade.

Kyocera's INNOVATIONwhite® knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills in home cooking. The 6" Nakiri knife is a large, wide-bladed, ergonomic knife with a non-corrosive patented blade. It is perfect for chopping piles of herbs, vegetables, or boneless proteins, and can also be used to scoop food off of a cutting board and move it to a sauté pan.

Combining two common knife shapes, the INNOVATIONblack® chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing, and mincing will seem effortless.

One of the most commonly-used knife shapes in professional and home kitchens, this INNOVATIONblack® 7-inch Chef's knife will help in various cutting tasks. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing, and mincing will seem effortless.