Products tagged with 'kitchen knife set'

Kyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables. The 4.5” Utility knife is perfect for precise cutting and straight cuts. The 3” Paring knife can be used for trimming, peeling, and mincing herbs or garnishes. Scroll down the page to see all available colors.

Features a patented, proprietary ceramic blade that KYOCERA inventors developed over 12+ years for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. An extremely sharp, ultra-long-lasting edge combined with an ergonomic, uniquely designed soft grip handle, this knife will give any cook or chef precise cutting control. A well-balanced, lightweight, truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.

Includes: 7“ INNOVATIONblack® Chef‘s Knife (ZK-180) 5.5“ INNOVATIONblack® Santoku Knife (ZK-140) 5“ INNOVATIONblack® Slicing Knife (ZK-130) 4.5“ INNOVATIONblack® Utility Knife (ZK-110) Plus, Stainless Steel Universal Knife Block

Includes: 7“ INNOVATIONblack® Chef‘s Knife (ZK-180) 5.5“ INNOVATIONblack® Santoku Knife (ZK-140) 5“ INNOVATIONblack® Slicing Knife (ZK-130) 4.5“ INNOVATIONblack® Utility Knife (ZK-110) Plus, a Black Universal Knife Block

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which help improve your cutting skills in home cooking. The 5.5" santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for slicing, dicing, and mincing fruits, vegetables, and boneless proteins. The lightweight and well-balanced design makes it easy to use for all cutting tasks. A versatile tool in the kitchen, the 3-inch paring knife, with its smaller pointed shape, will give you maneuverability in precision cutting tasks such as trimming, peeling, and mincing. Plus, this kitchen knife set includes 2 knife guards to safely store your knives.

INNOVATIONwhite™ is a patented technology where design meets function. Kyocera collaborates with Tokyo designer Yohei Kuwano to enhance the knife handle design, inspired by Japanese hammers. Kyocera engineers have developed a nano-refined ceramic [zirconia and alumina] with 2x superior performance and wear resistance. Experience exceptional wear resistance. Discover fast and easy meal preparation. At half the weight of steel knives, these are easier to use, especially for people with arthritis or hand injuries. No sacrificing taste or flavor. Kyocera ceramic knives are non-reactive and non-corrosive. They will never transfer a metallic taste nor contribute to food oxidation.