Kyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables. The 4.5” Utility knife is perfect for precise cutting and straight cuts. The 3” Paring knife can be used for trimming, peeling, and mincing herbs or garnishes. Scroll down the page to see all available colors.
Features a patented, proprietary ceramic blade that KYOCERA inventors developed over 12+ years for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. An extremely sharp, ultra-long-lasting edge combined with an ergonomic, uniquely designed soft grip handle, this knife will give any cook or chef precise cutting control. A well-balanced, lightweight, truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.
This 4 piece set includes the essential introductory knives for any home cook preparing fresh meals. The 6" chef's santoku is the workhorse for large meal prep, the 5.5” santoku is an all-purpose knife for everyday slicing of fruits, vegetables, and boneless meats. The 4.5” utility knife is perfect for precise slicing and straight cuts. The 3” paring knife is ideal for detailed tasks like trimming, peeling, mincing, and creating garnishes. A good starter set for the home cook.
This Bio Series ceramic knife features an ergonomic handle made from a bio-derived material (sourced from sugarcane) that complements the ultra-sharp white zirconia, and non-corrosive blades that will never oxidize food. All Kyocera ceramic blades are manufactured in Sendai, Japan, in a factory that generates solar power to offset energy consumption. This knife set includes our three best-selling knife sizes and an 11-inch bamboo cutting board, the perfect combination for recipe prep.