Why KYOCERA
Why Choose KYOCERA Ceramic Knives?
Zirconia Blades That Stay Sharp Longer
Our dense, ultra-hard zirconia blades stay razor sharp up to 10x longer than steel for precise, wafer-thin cuts with less sharpening.
Lightweight and Easy to Control
At half the weight of steel knives, KYOCERA ceramic knives reduce hand fatigue during repetitive prep and are easier to use for people with arthritis or hand injuries.
Rust-Proof and Non-Reactive
Ceramic blades won't rust and never transfer a metallic taste to food or contribute to oxidation, so fruits and vegetables stay fresher, longer.
A Series for Every Cook
Choose INNOVATIONwhite® for its patented ergonomic handle, INNOVATIONblack® for a premium black blade, or the REVOLUTION Series for everyday versatility, from paring and santoku knives to chef's knives and complete sets.
Ceramic Knife FAQs
Your Questions, Answered
Are ceramic knives better than steel?
Ceramic knives hold their edge longer, weigh less, won't rust, and won't affect the taste of food. Steel knives are better suited for prying and for cutting through bone and frozen foods.
How do I care for a ceramic knife?
Hand wash, use a wood or plastic cutting board, and avoid twisting or prying. See our care and use guide and sharpening service.