For any professional or home kitchen, this 6" santoku chef's knife can handle multiple cutting tasks. The ergonomic handle provides knuckle clearance and precise control while handling meal preparation. Available in a white or black blade.

For any professional or home kitchen,the Revolution 7" chef's knife is an all-purpose knife that can tackle fruits, vegetables and boneless meats. The well-balanced knife has an ergonomic handle for managing repetitive cutting tasks.

Combining two common knife shapes, the INNOVATIONblack® chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing, and mincing will seem effortless.

The Premier Elite 6" chef's santoku knife features a hot-isostatic pressed (HIP) ceramic blade for superior strength and sharpness. Featuring a distinctive etched design on the blade reminiscent of a traditional Japanese Zen sand garden. The flat-sided oval pakka wood handle design is inspired by the shape of a Koban, an old Japanese gold coin, and is joined to the blade with stainless steel rivets and a bolster.

One of the most commonly-used knife shapes in professional and home kitchens, this INNOVATIONblack® 7-inch Chef's knife will help in various cutting tasks. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing, and mincing will seem effortless.

For any professional or home kitchen, this all-purpose 7" chef's knife can tackle most fruits, vegetables and boneless meats. The well-balanced knife has an ergonomic handle for managing repetitive cutting tasks.

For any professional or home kitchen,this all-purpose 7" chef's knife can tackle most fruits, vegetables and boneless meats. The well-balanced knife has an ergonomic handle for managing repetitive cutting tasks.

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control, which helps improve your cutting skills in home cooking. The 7" Chefs Knife is shaped to handle any rocking-style cutting for heavy, repetitive prep tasks.

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills in home cooking. The 6" Chefs Santoku is a lightweight, long-bellied blade that is perfect for heavy, repetitive cutting tasks.