This ceramic santoku knife features an ergonomically shaped black handle made from a bio-derived material (sourced from sugarcane) that complements the ultra-sharp white zirconia blades that will never rust. All Kyocera ceramic blades are manufactured in Sendai, Japan, in a factory that generates solar power to offset energy consumption.

This 4.5” mini santoku knife is a taller utility-sized knife for simple meal or snack preparation. The ergonomic handle, blunt blade tip, and straight cutting edge makes any cutting task stable and quick.

This 4.5” mini santoku knife is a taller utility-sized knife for simple meal or snack preparation. The ergonomic handle, blunt blade tip, and straight cutting edge makes any cutting task stable and quick.

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features an ultra-sharp, long-lasting, non-corrosive ceramic blade. Available in several colors.

The INNOVATIONblack® 5.5-inch santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for slicing, dicing, and mincing fruits, vegetables, and boneless meats. This lightweight and well-balanced ergonomic design fits in any hand comfortably and provides an easy grip for safe handling and control.

Enjoy the beauty of Kyocera's award-winning Limited Series, hand-crafted by expert artisans in Seki, Japan. The pakka wood handle has a stainless steel bolster and rivet and the traditional Japanese santoku blade is made from Kyocera's very own proprietary zirconia material produced in Japan for exceptional quality and beauty. Use for larger all-purpose cutting tasks in the professional or home kitchen

The Premier Elite 5" santoku knife features a hot-isostatic pressed (HIP) ceramic blade for superior strength and sharpness. Featuring a distinctive etched design on the blade reminiscent of a traditional Japanese Zen sand garden. The flat-sided oval pakka wood handle design is inspired by the shape of a Koban, an old Japanese gold coin and is joined to the blade with stainless steel rivets and a bolster.