Products tagged with 'bestselling'

Kyocera’s INNOVATIONwhite® knives feature a seamless, ergonomic handle for a secure grip, even when wet. The lightweight design—half the weight of metal knives—offers excellent control for improved cutting. The 5.5" santoku knife pairs a traditional Japanese shape with a double-beveled edge, making it ideal for slicing, dicing, and mincing fruits, vegetables, and boneless proteins.

Kyocera's INNOVATIONwhite® knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills in home cooking. The 6" Nakiri knife is a large, wide-bladed, ergonomic knife with a non-corrosive patented blade. It is perfect for chopping piles of herbs, vegetables, or boneless proteins, and can also be used to scoop food off of a cutting board and move it to a sauté pan.