INNOVATIONBLACK features a patented, proprietary ceramic-fused blade that KYOCERA inventors developed for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. An extremely sharp, ultra long-lasting edge combined with an ergonomic uniquely designed soft grip handle, this tool will give any cook or chef precise cutting control. A well-balanced, lightweight truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.
- A unique cutting experience using an innovative ceramic-fused blade that takes the task of meal prep to the next level.
- Lightweight, well-balanced design that reduces hand and wrist fatigue from repetitive cutting tasks.
- Reduce knife maintenance with a razor-like cutting edge that stays sharper 2x longer than traditional white ceramic blades.
- The solid ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits and vegetables.
A versatile tool in the kitchen, the Innovation 3 inch paring knife, with its smaller pointed shape, will give you the maneuverability in precision cutting tasks such as trimming, peeling and mincing.
Not as large as a slicing or chef’s knife, the Innovation 4.5 inch utility knife is a good all-around straight blade knife for basic kitchen cutting tasks such as slicing sandwiches and/or smaller fruits and vegetables. The well-balanced ergonomic design makes any general cutting task effortless.
The Innovation 5 inch slicing knife is a good all-around kitchen knife for thin, clean slices of boneless meats. The well-balanced, ergonomic design with longer blade can handle wider fruits and vegetables making any cutting task effortless.
The Innovation 5.5” santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for slicing, dicing and mincing fruits, vegetables and boneless meats. This lightweight and well-balanced ergonomic design fits in any hand comfortably and provides an easy grip for safe handling and control.
Combining two common knife shapes, the Innovation chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergnomic design, tasks such as chopping, slicing, dicing and mincing will seem effortless.
One of the most commonly-used knife shapes in both professional and home kitchens, this Innovation chef's knife will help in a variety of cutting tasks. With its well-balanced, ergnomic design, tasks such as chopping, slicing, dicing and mincing will seem effortless.