Serrated knives excel at tackling tough exteriors and soft foods alike. Their saw-like teeth glide through crusty bread, thick tomato skins, and delicate cakes without crushing. This makes them easier to use than a chef's knife, requiring less pressure for clean cuts.
Our knives take serrated blade advantages even further. They have ultra-sharp, long-lasting zirconia teeth and effortlessly pierce even the toughest ingredients. These blades are also rust-proof and won't transfer metallic taste, ensuring a pure culinary experience.
This 5” micro-serrated utility or tomato knife features ultra-sharp, long-lasting zirconia teeth as the cutting edge to easily pierce through tougher skins of fruits, vegetables or bread. The ergonomic handle provides knuckle clearance and precise control.
This 5” micro-serrated utility or tomato knife features ultra-sharp, long-lasting zirconia teeth as the cutting edge to easily pierce through tougher skins of fruits, vegetables or bread. The ergonomic handle provides knuckle clearance and precise control.
For cutting any bread, fruit, or vegetable with a tough outer layer of skin, this 7" serrated knife can easily handle the task. The ergonomic handle provides knuckle clearance and precise control. Available in a white or black blade.
For cutting any bread, fruit or vegetable with a tough outer layer of skin, this 7" serrated knife can easily handle the task. The ergonomic handle provides knuckle clearance and precise control. Available in a white or black blade.
Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control that helps improve your cutting skills in home cooking. The 7” Bread Knife has a micro-serrated edge that evenly slices through any bread exterior texture without squishing down into the soft center. The long blade is perfect for larger, rounder loaves.
Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control that helps improve your cutting skills in home cooking. The 5” micro-serrated tomato knife is a long-lasting, ultra-sharp knife with a non-slip, ergonomic handle. The patented blade easily pierces through tougher skins of fruits, vegetables, or bread.