Design meets function.

Kyocera collaborates with Tokyo designer Yohei Kuwano to enhance knife handle design, inspired by Japanese hammers.

Exceptional wear-resistance.

INNOVATIONwhite™ knives are the latest evolution of Kyocera's ceramic knife technology. Kyocera engineers have developed a nano-refined ceramic [zirconia and alumina] with 2x superior performance and wear resistance.

Fast and easy meal preparation.

Half the weight of steel knives, these are easier to use, especially for people with arthritis or hand injuries.

No sacrificing taste or flavor.

Kyocera ceramic knives are non-reactive and non-corrosive. They will never transfer a metallic taste nor contribute to food oxidation.

What can these knives do for you? 

• Slice food effortlessly
• Save time preparing food
• Create more beautiful and appealing dishes
• Improve your overall cooking skills
• Less  maintenance in honing and sharpening a knife

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