Kyocera collaborates with Tokyo designer Yohei Kuwano to enhance knife handle design, inspired by Japanese hammers.
INNOVATIONwhite™ knives are the latest evolution of Kyocera's ceramic knife technology. Kyocera engineers have developed a nano-refined ceramic [zirconia and alumina] with 2x superior performance and wear resistance.
Half the weight of steel knives, these are easier to use, especially for people with arthritis or hand injuries.
Kyocera ceramic knives are non-reactive and non-corrosive. They will never transfer a metallic taste nor contribute to food oxidation.