Products tagged with 'innovation'

A versatile tool in the kitchen, the INNOVATIONblack® 3-inch paring knife, with its smaller pointed shape, will give you maneuverability in precise cutting tasks such as trimming, peeling, and mincing.

The INNOVATIONblack® 5-inch slicing knife is a good all-around kitchen knife for thin, clean slices of boneless meats. The well-balanced, ergonomic design with a longer blade can handle wider fruits and vegetables, making any cutting task effortless.

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills in home cooking. The 6" Nakiri knife is a large, wide-bladed, ergonomic knife with a non-corrosive patented blade. It is perfect for chopping piles of herbs, vegetables, or boneless proteins, and can also be used to scoop food off of a cutting board and move it to a sauté pan.

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills in home cooking. The 6" Chefs Santoku is a lightweight, long-bellied blade that is perfect for heavy, repetitive cutting tasks.

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control that helps improve your cutting skills in home cooking. The 7” Bread Knife has a micro-serrated edge that evenly slices through any bread exterior texture without squishing down into the soft center. The long blade is perfect for larger, rounder loaves.

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control that helps improve your cutting skills in home cooking. The 5” micro-serrated tomato knife is a long-lasting, ultra-sharp knife with a non-slip, ergonomic handle. The patented blade easily pierces through tougher skins of fruits, vegetables, or bread.