Products tagged with 'santoku knife'

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features an ultra-sharp, long-lasting, non-corrosive ceramic blade. Available in several colors.

Kyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Orange Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables. The 4.5” Yellow Utility knife is perfect for precise cutting and straight cuts. The 3” Green Paring knife can be used for trimming, peeling, and mincing herbs or garnishes.

The INNOVATIONblack® 5.5-inch santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for slicing, dicing, and mincing fruits, vegetables, and boneless meats. This lightweight and well-balanced ergonomic design fits in any hand comfortably and provides an easy grip for safe handling and control.

This ceramic santoku knife features an ergonomically shaped black handle made from a bio-derived material (sourced from sugarcane) that complements the ultra-sharp white zirconia blades that will never rust. All Kyocera ceramic blades are manufactured in Sendai, Japan, in a factory that generates solar power to offset energy consumption.

This Bio Series ceramic knife features an ergonomic handle made from a bio-derived material (sourced from sugarcane) that complements the ultra-sharp white zirconia, and non-corrosive blades that will never oxidize food. All Kyocera ceramic blades are manufactured in Sendai, Japan, in a factory that generates solar power to offset energy consumption. This knife set includes our three best-selling knife sizes and an 11-inch bamboo cutting board, the perfect combination for recipe prep.