Products tagged with 'santoku knife'

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge rounded shoulder and curved handle to provide control during slicing, dicing, or mincing fruits, vegetables, and boneless meats. Our most popular knife features an ultra-sharp, long-lasting, non-corrosive ceramic blade. Scroll down for available colors.

Kyocera’s most popular set features three essential knives for everyday meal prep. Includes a 5.5" Santoku for slicing fruits, vegetables, and boneless meats, a 4.5" Utility knife for precise cuts, and a 3" Paring knife for peeling, trimming, and mincing herbs.

The INNOVATIONblack® 5.5-inch santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for slicing, dicing, and mincing fruits, vegetables, and boneless meats. This lightweight and well-balanced ergonomic design fits in any hand comfortably and provides an easy grip for safe handling and control.

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge rounded shoulder and curved handle to provide control during slicing, dicing, or mincing fruits, vegetables, and boneless meats. Our most popular knife features an ultra-sharp, long-lasting, non-corrosive ceramic blade.