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A NAKIRI is a Japanese vegetable knife that is similar to a cleaver, but it has a thinner blade and is lighter in weight. It is typically used for precision slicing and dicing of lots of fruits or vegetables. We wouldn't recommend our Nakiri knives to be used for smashing cloves of garlic.
Revolution Ceramic 6" Nakiri Vegetable Cleaver - White
FK-150 NWH
Ideal for chopping piles of herbs, vegetables or boneless meats with a large, deep and ultra-sharp zirconia blade. The ergonomic handle provides knuckle clearance and control with larger cutting tasks at hand. Available in a white or black blade.
$80.00
Revolution Ceramic 6" Nakiri Vegetable Cleaver - Black
FK-150 NBK
Ideal for chopping piles of herbs, vegetables or boneless meats with a large, deep and ultra-sharp zirconia blade. The ergonomic handle provides knuckle clearance and control with larger cutting tasks at hand. Available in a white or black blade.
$85.00
Limited 6" Nakiri Vegetable Cleaver - Hand-finished Blade with Hand-Crafted Riveted Wood Handle
LTD-161N BK
Enjoy the beauty of Kyocera's award-winning Limited Series, hand-crafted by expert artisans in Seki, Japan. The pakka wood handle has a stainless steel bolster and rivet and the wide nakiri blade is made from Kyocera's very own proprietary zirconia material produced in Japan for exceptional quality and beauty. This slicing knife is perfect for slicing wide fruits and vegetables.
$140.00
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