Products tagged with 'utility knife'

Kyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Orange Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables. The 4.5” Yellow Utility knife is perfect for precise cutting and straight cuts. The 3” Green Paring knife can be used for trimming, peeling, and mincing herbs or garnishes.

Not as large as a slicing or chef’s knife, the Revolution 4.5" utility knife is a good all-around tool for basic kitchen cutting of smaller fruits and vegetables. Features an ultra-sharp, long-lasting zirconia blade and the ergonomic handle provides knuckle clearance and precise control. Available in several colors

Not as large as a slicing or chef’s knife, the INNOVATIONblack® 4.5 inch utility knife is a good all-around straight blade knife for basic kitchen cutting tasks such as slicing sandwiches and/or smaller fruits and vegetables. The well-balanced ergonomic design makes any general cutting task effortless.

This 5” micro-serrated utility or tomato knife features ultra-sharp, long-lasting zirconia teeth as the cutting edge to easily pierce through tougher skins of fruits, vegetables or bread. The ergonomic handle provides knuckle clearance and precise control.

This ceramic utility knife features an ergonomically shaped black handle made from a bio-derived material (sourced from sugarcane) that complements the ultra-sharp white zirconia blades that will never rust. All Kyocera ceramic blades are manufactured in Sendai, Japan in a factory that generates solar power to offset energy consumption.

Kyocera's INNOVATIONwhite knives feature a seamless handle design with better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control that help improve your cutting skills in home cooking.