Products tagged with 'paring knife'

A versatile must-have tool in the kitchen, the Revolution 3" paring knife features a single-beveled, ultra-sharp zirconia narrow blade with a pointed tip. The ergonomic handle provides knuckle clearance and precise control for small cutting tasks including trimming and peeling. Available in several colors.

A versatile tool in the kitchen, the INNOVATIONblack® 3-inch paring knife, with its smaller pointed shape, will give you maneuverability in precise cutting tasks such as trimming, peeling, and mincing.

This ceramic paring knife features an ergonomically shaped black handle made from a bio-derived material (sourced from sugarcane) that complements the ultra-sharp white zirconia blades that will never rust. All Kyocera ceramic blades are manufactured in Sendai, Japan in a factory that generates solar power to offset energy consumption.

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills. A versatile tool in the kitchen, the 3-inch paring knife, with its smaller pointed shape, will give you maneuverability in precision cutting tasks such as trimming, peeling, and mincing. Available in 5 different colors.

Kyocera’s 2 piece set includes two practical and popular tools in the kitchen—a 3” Paring Knife and a Double Edge Vertical Peeler. The 3” paring knife features a ceramic blade made from Kyocera's proprietary zirconia material and has a long-lasting razor edge . Ideal for everyday cutting, trimming, seeding and peeling of small fruits and vegetables. The classic upright peeler has an ultra-sharp ceramic blade, non-corrosive and excellent for any repetitive peeling task.

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which help improve your cutting skills in home cooking. The 5.5" santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for slicing, dicing, and mincing fruits, vegetables, and boneless proteins. The lightweight and well-balanced design makes it easy to use for all cutting tasks. A versatile tool in the kitchen, the 3-inch paring knife, with its smaller pointed shape, will give you maneuverability in precision cutting tasks such as trimming, peeling, and mincing. Plus, this kitchen knife set includes 2 knife guards to safely store your knives.