This horizontal Y peeler is the everyday essential tool for the kitchen, featuring an ultra-sharp, single-sided ceramic blade made from Kyocera's proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional peelers. The peeler is lightweight, non-corrosive, and excellent for any repetitive peeling task.

Prep fresh meals with ease using this essential ceramic knife duo. The 5.5-inch Santoku handles everyday slicing of fruits, veggies, and boneless meats, while the 3-inch paring knife is perfect for trimming and julienning. Made in Japan from Kyocera’s advanced zirconia ceramic, these ultra-sharp blades offer lasting performance and effortless cutting—ideal for new cooks and kitchen pros alike.

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge rounded shoulder and curved handle to provide control during slicing, dicing, or mincing fruits, vegetables, and boneless meats. Our most popular knife features an ultra-sharp, long-lasting, non-corrosive ceramic blade.

Not as large as a slicing or chef’s knife, the Revolution 4.5" utility knife is a good all-around tool for basic kitchen cutting of smaller fruits and vegetables. Features an ultra-sharp, long-lasting zirconia blade and the ergonomic handle provides knuckle clearance and precise control.

A versatile must-have tool in the kitchen, the Revolution 3" paring knife features a single-beveled, ultra-sharp zirconia narrow blade with a pointed tip. The ergonomic handle provides knuckle clearance and precise control for small cutting tasks, including trimming and peeling.

Kyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables. The 4.5” Utility knife is perfect for precise cutting and straight cuts. The 3” Paring knife can be used for trimming, peeling, and mincing herbs or garnishes.