Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which help improve your cutting skills in home cooking. The 5.5" santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for slicing, dicing, and mincing fruits, vegetables, and boneless proteins. The lightweight and well-balanced design makes it easy to use for all cutting tasks. A versatile tool in the kitchen, the 3-inch paring knife, with its smaller pointed shape, will give you maneuverability in precision cutting tasks such as trimming, peeling, and mincing. Plus, this kitchen knife set includes 2 knife guards to safely store your knives.

Features a patented, proprietary ceramic-fused blade that KYOCERA inventors developed for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. An extremely sharp, ultra long-lasting edge combined with an ergonomic uniquely designed soft grip handle, this tool will give any cook or chef precise cutting control. A well-balanced, lightweight truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.

Features a patented, proprietary ceramic blade that KYOCERA inventors developed over 12+ years for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. An extremely sharp, ultra-long-lasting edge combined with an ergonomic, uniquely designed soft grip handle, this knife will give any cook or chef precise cutting control. A well-balanced, lightweight, truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.

Kyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables. The 4.5” Utility knife is perfect for precise cutting and straight cuts. The 3” Paring knife can be used for trimming, peeling, and mincing herbs or garnishes. Scroll down the page to see all available colors.

This ceramic knife set includes two common knives used in the kitchen to prepare a fresh meal. The 5.5” santoku is an all-purpose knife for everyday slicing of fruits, vegetables, and boneless meats. The 4.5” utility knife is ideal for tasks like trimming and julienning. For any beginning home cook who wants to prepare fresh meals at home. Packaged in a clear box.

This ceramic knife set includes two common knives used in the kitchen to prepare a fresh meal. The 5.5” santoku is an all-purpose knife for everyday slicing of fruits, vegetables, and boneless meats. The 3” paring knife is ideal for detailed tasks like trimming, peeling, mincing, and creating garnishes. Packaged in an elegant gift box, this set makes a great gift for the beginning home cook who wants to prepare fresh meals at home.

This ceramic knife set includes three essential knives that will cover any home cook preparing fresh meals. The 6" chef's knife is an all-purpose knife for everyday cutting tasks. The 5” serrated knife effortlessly glides through soft waxy skins found on tomatoes and other fruits and vegetables. The 3” paring knife is ideal for detailed tasks like trimming, peeling, mincing, and creating garnishes. Ergonomically designed and well-balanced knives for precise control, the ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan and stay razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. Scroll down for color options.

This 4 piece set includes the essential introductory knives for any home cook preparing fresh meals. The 6" chef's santoku is the workhorse for large meal prep, the 5.5” santoku is an all-purpose knife for everyday slicing of fruits, vegetables, and boneless meats. The 4.5” utility knife is perfect for precise slicing and straight cuts. The 3” paring knife is ideal for detailed tasks like trimming, peeling, mincing, and creating garnishes. A good starter set for the home cook.

This 4 piece set includes the essential introductory knives for any home cook preparing fresh meals. The 7" chef's knife will be the preparation workhorse for large meals, the 5.5” santoku is an all-purpose knife for everyday slicing of fruits, vegetables, and boneless meats. The 4.5” utility knife is perfect for precise slicing and straight cuts. The 3” paring knife is ideal for detailed tasks like trimming, peeling, mincing and creating garnishes. The essential set for the established home cook.

This Bio Series ceramic knife features an ergonomic handle made from a bio-derived material (sourced from sugarcane) that complements the ultra-sharp white zirconia, and non-corrosive blades that will never oxidize food. All Kyocera ceramic blades are manufactured in Sendai, Japan, in a factory that generates solar power to offset energy consumption. This knife set includes our three best-selling knife sizes and an 11-inch bamboo cutting board, the perfect combination for recipe prep.