Innovation Soft Grip 3" Ceramic Paring Knife - Black Patented Blade

Not as large as a slicing or chef’s knife, the Innovation 4.5 inch utility knife is a good all-around straight blade knife for basic kitchen cutting tasks such as slicing sandwiches and/or smaller fruits and vegetables. The well-balanced ergonomic design makes any general cutting task effortless.

Combining two common knife shapes, the Innovation chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergnomic design, tasks such as chopping, slicing, dicing and mincing will seem effortless.

The Innovation 5.5” santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for slicing, dicing and mincing fruits, vegetables and boneless meats. This lightweight and well-balanced ergonomic design fits in any hand comfortably and provides an easy grip for safe handling and control.

The Innovation 5 inch slicing knife is a good all-around kitchen knife for thin, clean slices of boneless meats. The well-balanced, ergonomic design with longer blade can handle wider fruits and vegetables making any cutting task effortless.