For cutting any bread, fruit, or vegetable with a tough outer layer of skin, this 7" serrated knife can easily handle the task. The ergonomic handle provides knuckle clearance and precise control. Available in a white or black blade.
This versatile set includes a 6" Chef’s knife for everyday prep, a 5" Serrated knife for slicing soft-skinned fruits and vegetables, and a 3" Paring knife for detailed tasks like peeling and garnishing. Made in Japan from Kyocera’s advanced ceramic, the blades stay razor sharp up to 10x longer than steel and offer precise control with minimal maintenance—perfect for fresh, daily cooking.
This 5” micro-serrated utility or tomato knife features ultra-sharp, long-lasting zirconia teeth as the cutting edge to easily pierce through tougher skins of fruits, vegetables or bread. The ergonomic handle provides knuckle clearance and precise control.