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Picture of INNOVATIONwhite™   4.5 " Ceramic Utility Knife - White Z212 Blade

INNOVATIONwhite™ 4.5 " Ceramic Utility Knife - White Z212 Blade

TK-110
Kyocera's INNOVATIONwhite knives feature a seamless handle design with better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control that help improve your cutting skills in home cooking.
From $50.00
Picture of INNOVATIONwhite™  5.5" Ceramic Santoku Knife - White Z212 Blade

INNOVATIONwhite™ 5.5" Ceramic Santoku Knife - White Z212 Blade

TK-140
Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills.  The 5.5" santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for slicing, dicing, and mincing fruits, vegetables, and boneless proteins. The lightweight and well-balanced design makes it easy to use for all cutting tasks.
From $75.00
Picture of 2-Piece INNOVATIONwhite™  Ceramic Knife Set 5.5" Santoku, 3" Paring with (2) Knife Guards

2-Piece INNOVATIONwhite™ Ceramic Knife Set 5.5" Santoku, 3" Paring with (2) Knife Guards

TK-2PC
Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which help improve your cutting skills in home cooking. The 5.5" santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for slicing, dicing, and mincing fruits, vegetables, and boneless proteins. The lightweight and well-balanced design makes it easy to use for all cutting tasks. A versatile tool in the kitchen, the 3-inch paring knife, with its smaller pointed shape, will give you maneuverability in precision cutting tasks such as trimming, peeling, and mincing. Plus, this kitchen knife set includes 2 knife guards to safely store your knives.
From $124.00
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