Kyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables. The 4.5” Utility knife is perfect for precise cutting and straight cuts. The 3” Paring knife can be used for trimming, peeling, and mincing herbs or garnishes. Scroll down the page to see all available colors.
Kyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Orange Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables. The 4.5” Yellow Utility knife is perfect for precise cutting and straight cuts. The 3” Green Paring knife can be used for trimming, peeling, and mincing herbs or garnishes.
This Bio Series ceramic knife features an ergonomic handle made from a bio-derived material (sourced from sugarcane) that complements the ultra-sharp white zirconia, and non-corrosive blades that will never oxidize food. All Kyocera ceramic blades are manufactured in Sendai, Japan, in a factory that generates solar power to offset energy consumption. This knife set includes our three best-selling knife sizes and an 11-inch bamboo cutting board, the perfect combination for recipe prep.
INNOVATIONwhite™ is a patented technology where design meets function. Kyocera collaborates with Tokyo designer Yohei Kuwano to enhance the knife handle design, inspired by Japanese hammers. Kyocera engineers have developed a nano-refined ceramic [zirconia and alumina] with 2x superior performance and wear resistance. Experience exceptional wear resistance. Discover fast and easy meal preparation. At half the weight of steel knives, these are easier to use, especially for people with arthritis or hand injuries. No sacrificing taste or flavor. Kyocera ceramic knives are non-reactive and non-corrosive. They will never transfer a metallic taste nor contribute to food oxidation.