Products tagged with 'ceramic santoku knife'

The INNOVATIONblack® 5.5-inch santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for slicing, dicing, and mincing fruits, vegetables, and boneless meats. This lightweight and well-balanced ergonomic design fits in any hand comfortably and provides an easy grip for safe handling and control.

Combining two common knife shapes, the INNOVATIONblack® chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing, and mincing will seem effortless.

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge rounded shoulder and curved handle to provide control during slicing, dicing, or mincing fruits, vegetables, and boneless meats. Our most popular knife features an ultra-sharp, long-lasting, non-corrosive ceramic blade.