Products tagged with 'ceramic santoku knife'

Respect for the Fuji Sanctuary in Japan was what inspired the development of Kyocera’s Fuji Series. The design is a harmonious blend of traditional and modern, turning cooking into a joy. The handmade octagon-shaped, pakkawood handle is elegantly balanced, with a proprietary zirconia blade that is extremely sharp and will stay sharper up to 10x longer than metal knives. It won’t rust, is ultra-lightweight and easy to clean.

Respect for the Fuji Sanctuary in Japan was what inspired the development of Kyocera’s Fuji Series. The design is a harmonious blend of traditional and modern, turning cooking into a joy. The handmade octagon-shaped, pakkawood handle is elegantly balanced, with a proprietary zirconia blade that is extremely sharp and will stay sharper up to 10x longer than metal knives. It won’t rust, is ultra-lightweight and easy to clean.

The Innovation 5.5” santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for slicing, dicing and mincing fruits, vegetables and boneless meats. This lightweight and well-balanced ergonomic design fits in any hand comfortably and provides an easy grip for safe handling and control.

The Innovation 5.5” santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for slicing, dicing and mincing fruits, vegetables and boneless meats. This lightweight and well-balanced ergonomic design fits in any hand comfortably and provides an easy grip for safe handling and control.

Combining two common knife shapes, the Innovation chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergnomic design, tasks such as chopping, slicing, dicing and mincing will seem effortless.

Combining two common knife shapes, the Innovation chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergnomic design, tasks such as chopping, slicing, dicing and mincing will seem effortless.