Features a patented, proprietary ceramic-fused blade that KYOCERA inventors developed for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. An extremely sharp, ultra long-lasting edge combined with an ergonomic uniquely designed soft grip handle, this tool will give any cook or chef precise cutting control. A well-balanced, lightweight truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.
Features a patented, proprietary ceramic blade that KYOCERA inventors developed over 12+ years for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. An extremely sharp, ultra-long-lasting edge combined with an ergonomic, uniquely designed soft grip handle, this knife will give any cook or chef precise cutting control. A well-balanced, lightweight, truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.
Prep fresh meals with ease using this essential ceramic knife duo. The 5.5" Santoku handles everyday slicing of fruits, veggies, and boneless meats, while the 4.5" Utility knife is perfect for trimming and julienning. Made in Japan from Kyocera’s advanced zirconia ceramic, these ultra-sharp blades offer lasting performance and effortless cutting—ideal for new cooks and kitchen pros alike.