Products tagged with 'ceramic knife set'

This ceramic knife set includes two common knives used in the kitchen to prepare a fresh meal. The 5.5” santoku is an all-purpose knife for everyday slicing of fruits, vegetables, and boneless meats. The 3” paring knife is ideal for detailed tasks like trimming, peeling, mincing and creating garnishes. For any beginning home cook who wants to prepare fresh meals at home. Packaged in a clear box.

This ceramic knife set includes two common knives used in the kitchen to prepare a fresh meal. The 5.5” santoku is an all-purpose knife for everyday slicing of fruits, vegetables, and boneless meats. The 3” paring knife is ideal for detailed tasks like trimming, peeling, mincing, and creating garnishes. Packaged in an elegant gift box, this set makes a great gift for the beginning home cook who wants to prepare fresh meals at home.

This 4 piece set includes the essential introductory knives for any home cook preparing fresh meals. The 7" chef's knife will be the preparation workhorse for large meals, the 5.5” santoku is an all-purpose knife for everyday slicing of fruits, vegetables, and boneless meats. The 4.5” utility knife is perfect for precise slicing and straight cuts. The 3” paring knife is ideal for detailed tasks like trimming, peeling, mincing and creating garnishes. The essential set for the established home cook.

This 4 piece set includes the essential introductory knives for any home cook preparing fresh meals. The 6" chef's santoku is the workhorse for large meal prep, the 5.5” santoku is an all-purpose knife for everyday slicing of fruits, vegetables, and boneless meats. The 4.5” utility knife is perfect for precise slicing and straight cuts. The 3” paring knife is ideal for detailed tasks like trimming, peeling, mincing, and creating garnishes. A good starter set for the home cook.

This versatile set includes a 6" Chef’s knife for everyday prep, a 5" Serrated knife for slicing soft-skinned fruits and vegetables, and a 3" Paring knife for detailed tasks like peeling and garnishing. Made in Japan from Kyocera’s advanced ceramic, the blades stay razor sharp up to 10x longer than steel and offer precise control with minimal maintenance—perfect for fresh, daily cooking.