Products tagged with 'asian knife'

This 4.5” mini santoku knife is a taller utility-sized knife for simple meal or snack preparation. The ergonomic handle, blunt blade tip, and straight cutting edge makes any cutting task stable and quick.

For any professional or home kitchen,the Revolution 7" chef's knife is an all-purpose knife that can tackle fruits, vegetables and boneless meats. The well-balanced knife has an ergonomic handle for managing repetitive cutting tasks.

This ceramic santoku knife features an ergonomically shaped black handle made from a bio-derived material (sourced from sugarcane) that complements the ultra-sharp white zirconia blades that will never rust. All Kyocera ceramic blades are manufactured in Sendai, Japan, in a factory that generates solar power to offset energy consumption.

This Bio Series ceramic knife features an ergonomic handle made from a bio-derived material (sourced from sugarcane) that complements the ultra-sharp white zirconia, and non-corrosive blades that will never oxidize food. All Kyocera ceramic blades are manufactured in Sendai, Japan, in a factory that generates solar power to offset energy consumption. This knife set includes our three best-selling knife sizes and an 11-inch bamboo cutting board, the perfect combination for recipe prep.

This versatile Santoku ("three virtues") tackles any prep with ease. Mindfully crafted with an ultrasharp ceramic blade, it reflects Japan's resourcefulness: one tool, endless possibilities. Includes knife sheath for safe storage and protection.