Search
RSS
News
Kyocera Introduces Plastic-Free Retail Packaging for Ceramic Knives & Kitchenware
-Tuesday, February 14, 2023
New packaging to eliminate more than 20 tons of plastics per year*
Company to focus on sustainability and mindful cooking at Natural Products Expo West, Mar. 9-11 in Anaheim, Calif. (Booth 3425, Hall D)
Kyocera Announces 34th Patent for Ceramic Knife Technology, Reinforcing Status as a Leading Brand of Kitchen Knives
-Tuesday, November 8, 2022
Kyocera upholds a 1,600-year tradition with patented new materials and technologies
Can a knife preserve your (pricey) fruits & vegetables?
-Tuesday, October 4, 2022
Food Oxidation Impact on Food Waste
The Secret Behind the Sharpness in a Kyocera Ceramic Knife
-Monday, January 24, 2022
A 35-year evolution in ultrasharp, high-quality ceramic cutlery
Raising your Bar
-Saturday, January 1, 2022
11 Essential Items for your Home Bar
Bon Appetit Highly Recommended
-Thursday, November 18, 2021
The Perfect Knife Set Doesn’t Exi—
Kyocera’s ceramic trio stays sharper for longer.
The Best of Fort Lauderdale
-Monday, November 1, 2021
Chefs love a good knife – but you don’t
have to be a kitchen pro to appreciate a
well-crafted blade.
Kyocera Unveils Bio Series Ceramic Knives for Eco-Conscious Cooks
-Tuesday, July 6, 2021
Plastic-free, recyclable packaging and handles made from natural sugarcane designed for the sustainable kitchen
Kyocera Signs with ExpertVoice to Build Community of Advocates for its Ceramic Cutlery
-Tuesday, April 13, 2021
This new relationship will empower and elevate the voices of cooking, kitchen, and food experts with the latest knowledge and experience on Kyocera’s proprietary ceramic knives and other kitchen products to improve their recommendations.
KYOCERA Engineers New Patented Ceramic Knife Blade with Razor-Like Precision Sharpness
-Wednesday, October 7, 2020
KYOCERA's INNOVATIONblack Series Maintains Sharpness Twice as Long, Delivers High-Performance Cutting Experience for At-Home Cooks and Professional Chefs Alike