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Anaheim Convention Center | Anaheim, CA HALL D | Booth 3425
Kyocera upholds a 1,600-year tradition with patented new materials and technologies
Food Oxidation Impact on Food Waste
A 35-year evolution in ultrasharp, high-quality ceramic cutlery
Raising your Bar -Saturday, January 1, 2022
11 Essential Items for your Home Bar
Bon Appetit Highly Recommended -Thursday, November 18, 2021
The Perfect Knife Set Doesn’t Exi— Kyocera’s ceramic trio stays sharper for longer.
The Best of Fort Lauderdale -Monday, November 1, 2021
Chefs love a good knife – but you don’t have to be a kitchen pro to appreciate a well-crafted blade.
Plastic-free, recyclable packaging and handles made from natural sugarcane designed for the sustainable kitchen
This new relationship will empower and elevate the voices of cooking, kitchen, and food experts with the latest knowledge and experience on Kyocera’s proprietary ceramic knives and other kitchen products to improve their recommendations.
KYOCERA's INNOVATIONblack Series Maintains Sharpness Twice as Long, Delivers High-Performance Cutting Experience for At-Home Cooks and Professional Chefs Alike