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Kyocera Launches High-Performance, Ceramic-Coated Nonstick Cookware for Environmentally Conscious, Healthy Cooking
-Sunday, October 15, 2023
New cookware line includes fry pans, stock pots, and grill pan with improved heat conduction to save energy and enhance the cooking process
KYOCERA Launches INNOVATIONwhite™ Ceramic Kitchen Knives, a Collaboration with Award-Winning Designer Yohei Kuwano
-Sunday, August 6, 2023
New design features enhanced grip ability and cutting control, multiple patents for industry-leading sharpness; exclusive launch with Indiegogo for a limited time
Kyocera Introduces Plastic-Free Retail Packaging for Ceramic Knives & Kitchenware
-Tuesday, February 14, 2023
New packaging to eliminate more than 20 tons of plastics per year*
Company to focus on sustainability and mindful cooking at Natural Products Expo West, Mar. 9-11 in Anaheim, Calif. (Booth 3425, Hall D)
Kyocera Announces 34th Patent for Ceramic Knife Technology, Reinforcing Status as a Leading Brand of Kitchen Knives
-Tuesday, November 8, 2022
Kyocera upholds a 1,600-year tradition with patented new materials and technologies
Can a knife preserve your (pricey) fruits & vegetables?
-Tuesday, October 4, 2022
Food Oxidation Impact on Food Waste
The Secret Behind the Sharpness in a Kyocera Ceramic Knife
-Monday, January 24, 2022
A 35-year evolution in ultrasharp, high-quality ceramic cutlery
Raising your Bar
-Saturday, January 1, 2022
11 Essential Items for your Home Bar
Bon Appetit Highly Recommended
-Thursday, November 18, 2021
The Perfect Knife Set Doesn’t Exi—
Kyocera’s ceramic trio stays sharper for longer.
The Best of Fort Lauderdale
-Monday, November 1, 2021
Chefs love a good knife – but you don’t
have to be a kitchen pro to appreciate a
well-crafted blade.
Kyocera Unveils Bio Series Ceramic Knives for Eco-Conscious Cooks
-Tuesday, July 6, 2021
Plastic-free, recyclable packaging and handles made from natural sugarcane designed for the sustainable kitchen