Prep fresh meals with ease using this essential ceramic knife duo. The 5.5" Santoku handles everyday slicing of fruits, veggies, and boneless meats, while the 4.5" Utility knife is perfect for trimming and julienning. Made in Japan from Kyocera’s advanced zirconia ceramic, these ultra-sharp blades offer lasting performance and effortless cutting—ideal for new cooks and kitchen pros alike.
Prep fresh meals with ease using this essential ceramic knife duo. The 5.5" Santoku handles everyday slicing of fruits, veggies, and boneless meats, while the 4.5" Utility knife is perfect for trimming and julienning. Made in Japan from Kyocera’s advanced zirconia ceramic, these ultra-sharp blades offer lasting performance and effortless cutting—ideal for new cooks and kitchen pros alike.
This 4 piece set includes the essential introductory knives for any home cook preparing fresh meals. The 7" chef's knife will be the preparation workhorse for large meals, the 5.5” santoku is an all-purpose knife for everyday slicing of fruits, vegetables, and boneless meats. The 4.5” utility knife is perfect for precise slicing and straight cuts. The 3” paring knife is ideal for detailed tasks like trimming, peeling, mincing and creating garnishes. The essential set for the established home cook.
Kyocera’s most popular set features three essential knives for everyday meal prep. Includes a 5.5" Santoku for slicing fruits, vegetables, and boneless meats, a 4.5" Utility knife for precise cuts, and a 3" Paring knife for peeling, trimming, and mincing herbs.
This versatile set includes a 6" Chef’s knife for everyday prep, a 5" Serrated knife for slicing soft-skinned fruits and vegetables, and a 3" Paring knife for detailed tasks like peeling and garnishing. Made in Japan from Kyocera’s advanced ceramic, the blades stay razor sharp up to 10x longer than steel and offer precise control with minimal maintenance—perfect for fresh, daily cooking.
This versatile set includes a 6" Chef’s knife for everyday prep, a 5" Serrated knife for slicing soft-skinned fruits and vegetables, and a 3" Paring knife for detailed tasks like peeling and garnishing. Made in Japan from Kyocera’s advanced ceramic, the blades stay razor sharp up to 10x longer than steel and offer precise control with minimal maintenance—perfect for fresh, daily cooking.
Kyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables. The 4.5” Utility knife is perfect for precise cutting and straight cuts. The 3” Paring knife can be used for trimming, peeling, and mincing herbs or garnishes.
Celebrate 40 years of ceramic knife innovation with this limited-edition anniversary set.
Experience our ceramic knives' razor-sharp precision and effortless slicing, crafted with the same precision and passion that has made us industry leaders for 40 years. This set includes two versatile knives that transform your recipe prep and inspire mindful, healthy cooking.
Celebrate 40 years of ceramic knife innovation with this limited-edition anniversary set.
Experience our ceramic knives' razor-sharp precision and effortless slicing, crafted with the same precision and passion that has made us industry leaders for 40 years. This set includes two versatile knives that transform your recipe prep and inspire mindful, healthy cooking.