Products tagged with 'kitchen knife set'

Includes: 7“ INNOVATIONblack® Chef‘s Knife (ZK-180) 5.5“ INNOVATIONblack® Santoku Knife (ZK-140) 5“ INNOVATIONblack® Slicing Knife (ZK-130) 4.5“ INNOVATIONblack® Utility Knife (ZK-110) Plus, a Black Universal Knife Block

This versatile set includes a 6" Chef’s knife for everyday prep, a 5" Serrated knife for slicing soft-skinned fruits and vegetables, and a 3" Paring knife for detailed tasks like peeling and garnishing. Made in Japan from Kyocera’s advanced ceramic, the blades stay razor sharp up to 10x longer than steel and offer precise control with minimal maintenance—perfect for fresh, daily cooking.

Prep fresh meals with ease using this essential ceramic knife duo. The 5.5" Santoku handles everyday slicing of fruits, veggies, and boneless meats, while the 4.5" Utility knife is perfect for trimming and julienning. Made in Japan from Kyocera’s advanced zirconia ceramic, these ultra-sharp blades offer lasting performance and effortless cutting—ideal for new cooks and kitchen pros alike.

Prep fresh meals with ease using this essential ceramic knife duo. The 5.5" Santoku handles everyday slicing of fruits, veggies, and boneless meats, while the 4.5" Utility knife is perfect for trimming and julienning. Made in Japan from Kyocera’s advanced zirconia ceramic, these ultra-sharp blades offer lasting performance and effortless cutting—ideal for new cooks and kitchen pros alike.

This versatile set includes a 6" Chef’s knife for everyday prep, a 5" Serrated knife for slicing soft-skinned fruits and vegetables, and a 3" Paring knife for detailed tasks like peeling and garnishing. Made in Japan from Kyocera’s advanced ceramic, the blades stay razor sharp up to 10x longer than steel and offer precise control with minimal maintenance—perfect for fresh, daily cooking.

Kyocera'sINNOVATIONwhite® knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which help improve your cutting skills in home cooking. The 5.5" santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for slicing, dicing, and mincing fruits, vegetables, and boneless proteins. The lightweight and well-balanced design makes it easy to use for all cutting tasks. A versatile tool in the kitchen, the 3-inch paring knife, with its smaller pointed shape, will give you maneuverability in precision cutting tasks such as trimming, peeling, and mincing. Plus, this kitchen knife set includes 2 knife guards to safely store your knives.