This versatile set includes a 6" Chef’s knife for everyday prep, a 5" Serrated knife for slicing soft-skinned fruits and vegetables, and a 3" Paring knife for detailed tasks like peeling and garnishing. Made in Japan from Kyocera’s advanced ceramic, the blades stay razor sharp up to 10x longer than steel and offer precise control with minimal maintenance—perfect for fresh, daily cooking.
Kyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables. The 4.5” Utility knife is perfect for precise cutting and straight cuts. The 3” Paring knife can be used for trimming, peeling, and mincing herbs or garnishes. Scroll down the page to see all available colors.
This versatile set includes a 6" Chef’s knife for everyday prep, a 5" Serrated knife for slicing soft-skinned fruits and vegetables, and a 3" Paring knife for detailed tasks like peeling and garnishing. Made in Japan from Kyocera’s advanced ceramic, the blades stay razor sharp up to 10x longer than steel and offer precise control with minimal maintenance—perfect for fresh, daily cooking.
Prep fresh meals with ease using this essential ceramic knife duo. The 5.5" Santoku handles everyday slicing of fruits, veggies, and boneless meats, while the 4.5" Utility knife is perfect for trimming and julienning. Made in Japan from Kyocera’s advanced zirconia ceramic, these ultra-sharp blades offer lasting performance and effortless cutting—ideal for new cooks and kitchen pros alike.
Prep fresh meals with ease using this essential ceramic knife duo. The 5.5" Santoku handles everyday slicing of fruits, veggies, and boneless meats, while the 4.5" Utility knife is perfect for trimming and julienning. Made in Japan from Kyocera’s advanced zirconia ceramic, these ultra-sharp blades offer lasting performance and effortless cutting—ideal for new cooks and kitchen pros alike.