Products tagged with 'kyocera'

Not as large as a slicing or chef’s knife, the INNOVATIONblack® 4.5 inch utility knife is a good all-around straight blade knife for basic kitchen cutting tasks such as slicing sandwiches and/or smaller fruits and vegetables. The well-balanced ergonomic design makes any general cutting task effortless.

The INNOVATIONblack® 5-inch slicing knife is a good all-around kitchen knife for thin, clean slices of boneless meats. The well-balanced, ergonomic design with a longer blade can handle wider fruits and vegetables, making any cutting task effortless.

The INNOVATIONblack® 5.5-inch santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for slicing, dicing, and mincing fruits, vegetables, and boneless meats. This lightweight and well-balanced ergonomic design fits in any hand comfortably and provides an easy grip for safe handling and control.

Combining two common knife shapes, the INNOVATIONblack® chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing, and mincing will seem effortless.

One of the most commonly-used knife shapes in professional and home kitchens, this INNOVATIONblack® 7-inch Chef's knife will help in various cutting tasks. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing, and mincing will seem effortless.

The Premier Elite 6" chef's santoku knife features a hot-isostatic pressed (HIP) ceramic blade for superior strength and sharpness. Featuring a distinctive etched design on the blade reminiscent of a traditional Japanese Zen sand garden. The flat-sided oval pakka wood handle design is inspired by the shape of a Koban, an old Japanese gold coin, and is joined to the blade with stainless steel rivets and a bolster.