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Innovative ceramic kitchen knives and tools for mindful, healthy cooking.

Kyocera has been a global pioneer in advanced ceramics since its founding in Kyoto, Japan, in 1959. That expertise was applied to innovative zirconia kitchen knives in 1984 and continues today with industry-leading ceramic kitchen knives and tools. Combining traditional blade sharpening techniques with technological and material advancements backed by more than 30 patents has kept Kyocera ceramic knives at the top of "must-have" lists. A favorite brand of professional and at-home chefs, early adopters included many raw foodists and chefs who embrace healthy, easy meal prep. 

Anaheim Convention Center | Anaheim, CA HALL D | Booth 3425
Kyocera upholds a 1,600-year tradition with patented new materials and technologies
Food Oxidation Impact on Food Waste

Water-based ink refill - .5mm Ink Black

For use on both the Wide (KB -15N) and Thin Executive Ceramic Ball Point Pens (KC-10)