Products tagged with 'asian knife'

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge rounded shoulder and curved handle to provide control during slicing, dicing, or mincing fruits, vegetables, and boneless meats. Our most popular knife features an ultra-sharp, long-lasting, non-corrosive ceramic blade. Scroll down for available colors.

The INNOVATIONblack® 5.5-inch santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for slicing, dicing, and mincing fruits, vegetables, and boneless meats. This lightweight and well-balanced ergonomic design fits in any hand comfortably and provides an easy grip for safe handling and control.

Combining two common knife shapes, the INNOVATIONblack® chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing, and mincing will seem effortless.

For any professional or home kitchen, this 6" santoku chef's knife can handle multiple cutting tasks. The ergonomic handle provides knuckle clearance and precise control while handling meal preparation. Available in a white or black blade.

For any professional or home kitchen,the Revolution 7" chef's knife is an all-purpose knife that can tackle fruits, vegetables and boneless meats. The well-balanced knife has an ergonomic handle for managing repetitive cutting tasks.