The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge rounded shoulder and curved handle to provide control during slicing, dicing, or mincing fruits, vegetables, and boneless meats. Our most popular knife features an ultra-sharp, long-lasting, non-corrosive ceramic blade. Scroll down for available colors.
This versatile Santoku ("three virtues") tackles any prep with ease. Mindfully crafted with an ultrasharp ceramic blade, it reflects Japan's resourcefulness: one tool, endless possibilities. Includes knife sheath for safe storage and protection.