This knife is one of the sharpest I have ever used. However, within a week of purchase, the knife chipped about a half a thumb nail size. I could only assume there was a hairline fracture because this chipped while just placing it back in the drawer. I would give it 5 stars for sharpness, but 0 stars for quality.
From:
Steven
|
Date:
8/3/2020 7:50 AM
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We are sorry that you had a poor experience with our knives. The very fact that the material is so hard, makes it less flexible than steel. If the knife is used on any hard foods, it can chip. Flexibility is the trade-off of having a super sharp cutting edge. In comparison, steel knives roll on their edges, while ceramic knives will show microchips over time, and with resharpening, the cutting edge can be refreshed for any kitchen knife. At the same time, it would be helpful to see your knife because occasionally if the hairline crack in a vertical position to the knife, there is a chance that it is a defective knife, so please email us at cpd@kyocera.com so we can review to see if it falls under warranty. We appreciate your feedback, thank you.