Product reviews for Innovation Soft Grip 6" Ceramic Chef's Santoku Knife - Black Patented Blade

I use this knife daily for vegetable and fresh herb chopping, for slicing meats and fruit.  I've owned the knife for well over a year and have not noticed any reduction in blade sharpness -- it's still razor sharp!  For a knife that gets well used daily, that's amazing.  The ergonomic handle and balance is excellent as well. I bought this knife for a friend who had very dull metal knifes at her home.  She loves this Kyocera knife now too!